Signature Serves
Crafted for Victorioso
Each cocktail is designed to complement the complexity of artisanal mezcal — smoke, earth, and agave in every sip.
Oaxacan Negroni
Victorioso Cuishe
Ingredients
- —1 oz Victorioso Cuishe
- —1 oz Sweet Vermouth
- —1 oz Campari
Method
Stir all ingredients with ice and strain into a rocks glass over a large ice cube.
GarnishOrange twist
Victorioso Paloma
Victorioso Espadín
Ingredients
- —2 oz Victorioso Espadín
- —3 oz Fresh Grapefruit Juice
- —0.5 oz Honey Syrup
- —0.5 oz Fresh Lime Juice
Method
Shake all ingredients with ice. Strain into a highball glass over fresh ice. Top with a splash of soda water if desired.
GarnishLime wheel and salt rim
Sernas Smash
Victorioso Tobalá
Ingredients
- —2 oz Victorioso Tobalá
- —3 Slices Cucumber
- —6 Mint Leaves
- —0.75 oz Lime Juice
- —0.5 oz Agave Syrup
Method
Muddle cucumber and mint with agave and lime juice. Add mezcal and ice, shake well, and double strain into a rocks glass.
GarnishMint sprig and cucumber ribbon
Fire & Gold
Victorioso Cuishe
Ingredients
- —2 oz Victorioso Cuishe
- —1 oz Passion Fruit Purée
- —0.75 oz Lime Juice
- —2–3 Jalapeño slices
Method
Muddle jalapeño in the shaker. Add remaining ingredients and ice. Shake vigorously and strain into a coupe glass.
GarnishJalapeño slice
Ensamble Old Fashioned
Victorioso Ensamble
Ingredients
- —2 oz Victorioso Ensamble
- —0.25 oz Agave Syrup
- —2 Dashes Mole Bitters
Method
Stir all ingredients with ice until properly chilled and diluted. Strain into a rocks glass over a single large ice cube.
GarnishOrange peel
Midnight Agave
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín
- —0.5 oz Elderflower Liqueur
- —0.75 oz Lime Juice
- —Pinch of Activated Charcoal
Method
Shake all ingredients with ice until chilled. Strain into a chilled coupe or Nick and Nora glass.
GarnishEdible flowers
Santiago Sour
Victorioso Espadín
Ingredients
- —2 oz Victorioso Espadín
- —0.75 oz Fresh Lemon Juice
- —0.5 oz Agave Syrup
- —1 Egg White
- —2 Dashes Aromatic Bitters
Method
Combine all ingredients in a shaker without ice and dry-shake vigorously for 15 seconds to emulsify the egg white. Add ice and shake again until well chilled. Double-strain into a chilled coupe glass.
GarnishBitters pattern on the foam and a lemon twist
Oaxacan Mule
Victorioso Espadín
Ingredients
- —2 oz Victorioso Espadín
- —0.75 oz Fresh Lime Juice
- —0.5 oz Agave Syrup
- —4 oz Ginger Beer
- —3 Thin Slices Fresh Cucumber
Method
Muddle cucumber with agave syrup in a copper mule mug. Fill with crushed ice. Add mezcal and lime juice, then top with ginger beer and stir gently to combine.
GarnishCrystallized ginger and a lime wheel
Wild Bloom
Victorioso Tobalá
Ingredients
- —2 oz Victorioso Tobalá
- —0.75 oz Elderflower Liqueur
- —0.75 oz Fresh Grapefruit Juice
- —0.5 oz Honey Syrup
- —1 Sprig Fresh Rosemary
Method
Lightly muddle the rosemary sprig to express its oils. Add remaining ingredients with ice and shake well. Fine-strain into a chilled coupe glass.
GarnishEdible flower and a fresh rosemary sprig
Purple Agave
Victorioso Tobalá
Ingredients
- —2 oz Victorioso Tobalá
- —0.75 oz Fresh Lime Juice
- —0.75 oz Blueberry Syrup
- —0.25 oz Crème de Violette
Method
Combine all ingredients in a cocktail shaker with ice. Shake vigorously until chilled. Double-strain into a chilled Nick & Nora glass.
GarnishDehydrated lime wheel and three fresh blueberries
Desert Sunrise
Victorioso Cuishe
Ingredients
- —2 oz Victorioso Cuishe
- —1 oz Fresh Orange Juice
- —0.75 oz Aperol
- —0.5 oz Fresh Lime Juice
- —0.25 oz Agave Syrup
Method
Add all ingredients to a cocktail shaker with ice. Shake well and strain into a rocks glass over fresh ice.
GarnishOrange slice and a Tajín-salted rim
Karwinskii Cobbler
Victorioso Cuishe
Ingredients
- —2 oz Victorioso Cuishe
- —1 oz Amontillado Sherry
- —0.5 oz Agave Syrup
- —4 Fresh Blackberries
- —1 Sprig Fresh Thyme
Method
Muddle blackberries gently in a shaker. Add mezcal, sherry, and agave syrup with crushed ice. Shake briefly and pour unstrained into a chilled highball glass filled with crushed ice.
GarnishFresh blackberries and a thyme sprig
Mezcal Martinez
Victorioso Ensamble
Ingredients
- —1.5 oz Victorioso Ensamble
- —1.5 oz Sweet Vermouth
- —0.5 oz Maraschino Liqueur
- —2 Dashes Orange Bitters
Method
Combine all ingredients in a mixing glass with plenty of ice. Stir for 30 seconds until well chilled and properly diluted. Strain into a chilled coupe glass.
GarnishBrandied cherry and an expressed orange twist
Tierra Negra
Victorioso Ensamble
Ingredients
- —2 oz Victorioso Ensamble
- —0.5 oz Dark Rum
- —0.5 oz Agave Syrup
- —0.5 oz Fresh Lime Juice
- —2 Dashes Chocolate Bitters
Method
Stir mezcal, rum, agave syrup, and bitters with ice in a mixing glass. Add lime juice last and stir briefly. Strain over a single large ice cube in a crystal rocks glass.
GarnishDark chocolate shaving and a curled orange peel
Elixir of the Gods
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín (or Ensamble) Mezcal
Method
Pour into a snifter or over a rocks glass with light ice and enjoy. Best savored slowly to appreciate the full complexity of the mezcal.
GarnishNone — let the mezcal speak for itself
La Toxica
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín Mezcal
- —1 oz Fresh Lemon Juice
- —1 oz Mango Carrot Syrup*
- —1 oz Egg White
- —*Mango Carrot Syrup: 0.75 oz Fresh Carrot Juice + 0.5 oz Mango Purée
Method
Add all ingredients to a tin and vigorously shake. Strain drink into an empty tin and discard the ice. Do a reverse dry shake. Double strain into a coupe. Top with a passionfruit cup. To prepare the coupe, brush the rim with agave and roll over lava rock salt.
GarnishPassionfruit cup and lava rock salt rim
De Lila
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín Mezcal
- —0.75 oz Triple Sec
- —0.5 oz Agave Syrup
- —0.25 oz Rose Water
- —1 oz Fresh Lime Juice
- —Atomizer spritz of Lillet Rosé
Method
Combine all ingredients into a tin with ice and shake well. Double fine-strain into a chilled coupe. Finish with a spritz of Lillet Rosé to lightly perfume the drink — this can also be done tableside.
GarnishLillet Rosé spritz and rose petal
Whiteout
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín Mezcal
- —1.5 oz Coconut Milk
- —0.5 oz Bolthouse Mango Smoothie
- —0.75 oz Fresh Lemon Juice
- —0.5 oz Agave Syrup
Method
Combine all ingredients into a tin and give a medium shake. Strain into a chilled Collins glass and add a straw.
GarnishHibiscus flower
Toasted
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín Mezcal
- —0.75 oz Hazelnut Syrup
- —1.75 oz Espresso
- —0.75 oz Frangelico
- —0.5 oz Mr. Black Coffee Liqueur
Method
Place Frangelico, Mr. Black, hazelnut syrup, mezcal, and espresso into your shaker. Give the mix a hard shake. Double strain into a chilled coupe and garnish. You can optionally swap hazelnut syrup for 1 barspoon of Nutella for an indulgent variation.
GarnishEspresso bean flower
Los Primos
Victorioso Espadín
Ingredients
- —Pisano: 1.5 oz Espadín, 0.5 oz Italicus, 0.25 oz Triple Sec, 1 oz Lime, 0.25 oz Agave, Jarritos grapefruit soda
- —Bad Blood: 1.5 oz Espadín, 0.75 oz Grand Marnier, 1 oz Lime, 1.5 oz Blood Orange Juice, 0.25 oz Agave, seltzer
Method
Pisano: Combine mezcal, Italicus, triple sec, lime, and agave into a tin. Shake vigorously then top with Jarritos and float orange or mole bitters. Bad Blood: Combine all ingredients into a tin and shake vigorously, then top with seltzer. Add straw and enjoy.
GarnishOrange or mole bitters float (Pisano) / lime wheel (Bad Blood)
Where East Meets West
Victorioso Espadín
Ingredients
- —Westside: 1.5 oz Victorioso Espadín, 1 oz Cointreau, 1 oz Fresh Lime Juice, 0.75 oz Charred Pineapple Juice, 1 oz Orange Juice, 2 shakes Turmeric
- —Eastside: 1 tsp Sweet Matcha Powder + 2 oz Water
Method
Ice a rocks glass and pour 2 oz of the Eastside into it. Combine the Westside ingredients into tins and shake. Gently strain over the top of the Eastside to create a beautiful layered effect.
GarnishDehydrated lime wheel
Old Soul
Victorioso Espadín
Ingredients
- —1.5 oz Tequila Reposado
- —0.5 oz Victorioso Espadín Mezcal
- —2 Dashes Angostura Bitters
- —0.25 oz Agave Syrup
Method
Pour all ingredients into a mixing glass. Top with ice and stir for 18–22 turns clockwise to just under desired dilution — it will reach the right balance as it rests on the rocks. Strain over a large king cube.
GarnishMaraschino cherry
Toxic Passion
Victorioso Espadín
Ingredients
- —1 oz Victorioso Espadín Mezcal
- —1 oz Aperol
- —1 oz Passion Fruit Concentrate
- —0.75 oz Honey Syrup
- —0.75 oz Fresh Lime Juice
- —3 Dashes Fee Foam
Method
Add all ingredients to a tin and shake hard. Double strain into a glass filled with ice. Top with a passionfruit cup and serve. For extra flare, empty the passionfruit cup, soak a sugar cube with overproof spirit and light it.
GarnishPassionfruit cup (optional flaming sugar cube)
Black 'N White
Victorioso Espadín
Ingredients
- —Black: 1 oz Mr. Black, 0.5 oz Crème de Cacao, 1.75 oz Espresso, 0.5 oz Simple Syrup
- —White: 2 oz Heavy Cream, 1 oz Victorioso Espadín Mezcal, 0.5 oz Liquor 43
Method
In a mixing glass combine Mr. Black, espresso, crème de cacao, and simple syrup. Top with ice and stir without over-diluting. In a shaker tin combine cream, mezcal, and Liquor 43 with 3–4 ice cubes and shake vigorously until dissolved. Strain the Black into a rocks glass with no ice or a Nick & Nora. Slowly drizzle the White over a barspoon to layer on top.
GarnishFreshly grated nutmeg
Winding Down
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín Mezcal
- —1.5 oz Beet Juice Concentrate
- —0.75 oz Triple Sec
- —0.75 oz Fresh Lemon Juice
- —0.5 oz Agave Syrup
- —1 Sprig Fresh Dill
Method
Combine all ingredients into a tin and give a thorough shake. Strain the liquid off into one tin and discard the dirty ice. Give your drink a reverse shake until ice shards are gone. Strain into a chilled coupe.
GarnishDill sprig and lemon wheel
Oxacatini
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín Mezcal
- —1.5 oz Espresso
- —0.5 oz Tequila
- —0.5 oz Vanilla Agave Syrup
- —3 Dashes Mole Bitters
Method
Add ingredients to a tin and give a hard shake. Strain off into a chilled coupe.
GarnishCoffee crumble dusted on top
La Espumosa
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín Mezcal
- —0.25 oz Aperol
- —0.75 oz Charred Pineapple Juice
- —0.5 oz Triple Sec
- —0.5 oz Agave Syrup
- —1 oz Fresh Lime Juice
- —2 Dashes Firewater Bitters
- —Espumosa: 1.5 tsp Worm Salt, 2 oz Lime Juice, 1.5 tsp Sugar, 4 oz Water
Method
Shake all cocktail ingredients. Strain into rocks glass over ice. For the espumosa foam: add all foam ingredients to a small container and blend with an immersion blender near the surface to build air. Scoop bubbles with a Franklin strainer and gently layer on top. Foam keeps up to 4 days refrigerated.
GarnishWorm salt espumosa foam and Tajín rim
Aqua Fresca
Victorioso Espadín
Ingredients
- —1.5 oz Victorioso Espadín Mezcal
- —1.75 oz Fresh Watermelon Juice
- —0.75 oz Fresh Lime Juice
- —0.5 oz Agave Syrup
- —3 Jalapeño Slices (or dash of Firewater bitters)
- —4 Fresh Basil Leaves
Method
First prep your glass by brushing Chamoy across the vessel and rolling it in Tajín. Place all ingredients into a tin and give a hard shake. Strain into the prepped rocks glass.
GarnishWatermelon wedge and Chamoy-Tajín rim
I'll Take 2
Victorioso Espadín
Ingredients
- —0.75 oz Victorioso Espadín Mezcal
- —0.75 oz Johnnie Walker Black Label
- —0.5 oz Fresh Lemon Juice
- —0.5 oz Fresh Lime Juice
- —3 Dashes Fee Foam (or 1 egg white)
- —Malbec float
Method
Combine mezcal, Johnnie Walker, lemon, lime, and fee foam into tins. Shake hard, then strain off the liquid and discard dirty ice. Give a reverse dry shake. Strain into a rocks glass over ice. Taking a barspoon, slowly pour Malbec over the back of the spoon to create a layered float on top.
GarnishMalbec float and dehydrated lime
Crescendo
Victorioso Espadín
Ingredients
- —1 oz Victorioso Espadín Mezcal
- —2 oz Matcha Concentrate
- —0.5 oz Fresh Lemon Juice
- —0.75 oz Yuzu Liqueur
- —0.75 oz Simple Syrup
- —4 Dashes Fee Foam
Method
Combine all ingredients into a tin and give a hard shake. Strain the liquid off into one tin and discard the dirty ice. Give a reverse dry shake until ice shards are gone. Strain into a chilled coupe and lightly dust the top with sweet matcha powder.
GarnishSweet matcha powder dusted on foam