Ensamble — studio portraitEnsamble bottle held among wild agave by a Sernas mezcalero in the Oaxacan highlandsEnsamble — botanical composition
Joven

Ensamble

25% Mexicano, 25% Cuishe, 25% Tepeztate, 25% Tobalá

$1,800

2022 L.A. Spirits Awards — Gold Medal

2022 L.A. Spirits Awards

Gold Medal

A singular achievement — four wild agaves, each harvested at full maturity after 15 to 30 years of growth, blended into a single expression of breathtaking complexity. Mexicano, Cuishe, Tepeztate, and Tobalá meet in perfect equilibrium. Strictly limited; a collector's spirit above all others.

Production Details

RegionSantiago Matatlán
Plant Age15–30 years
ABV45%
StyleJoven
Volume750 ml
AgaveCultivated
Ensamble bottle held among wild agave by a Sernas mezcalero in the Oaxacan highlands

The Botanicals

Nature Expressed in Every Drop

Tasting Notes

Tasting Notes

Earthy·Slightly smoky·Complex·Collectible
Green mango·Watermelon·Tangerine·Orange blossom·Mint·Dill·Thyme·Pollen·Honey
Atmospheric

Serving Suggestion

Sip slowly, neat, at room temperature in a traditional veladora or copita. Pair with orange slices and sal de gusano to enhance the earthy, herbaceous undertones.

View Cocktails

Signature Serves

Cocktail Recipes with Ensamble

Ensamble Old Fashioned
Elegant

Ensamble Old Fashioned

Ingredients

  • 2 oz Victorioso Ensamble
  • 0.25 oz Agave Syrup
  • 2 Dashes Mole Bitters

Method

Stir all ingredients with ice until properly chilled and diluted. Strain into a rocks glass over a single large ice cube.

Garnish

Orange peel

Mezcal Martinez
ElegantComplex

Mezcal Martinez

Ingredients

  • 1.5 oz Victorioso Ensamble
  • 1.5 oz Sweet Vermouth
  • 0.5 oz Maraschino Liqueur
  • 2 Dashes Orange Bitters

Method

Combine all ingredients in a mixing glass with plenty of ice. Stir for 30 seconds until well chilled and properly diluted. Strain into a chilled coupe glass.

Garnish

Brandied cherry and an expressed orange twist

Tierra Negra
SmokyComplex

Tierra Negra

Ingredients

  • 2 oz Victorioso Ensamble
  • 0.5 oz Dark Rum
  • 0.5 oz Agave Syrup
  • 0.5 oz Fresh Lime Juice
  • 2 Dashes Chocolate Bitters

Method

Stir mezcal, rum, agave syrup, and bitters with ice in a mixing glass. Add lime juice last and stir briefly. Strain over a single large ice cube in a crystal rocks glass.

Garnish

Dark chocolate shaving and a curled orange peel