Cuishe
Cuishe / A. Karwinskii
$245
2022 L.A. Spirits Awards
Silver Medal
Production Details
The Botanicals
Nature Expressed in Every Drop
Tasting Notes
Tasting Notes
Serving Suggestion
Sip slowly, neat, at room temperature in a traditional veladora or copita. Pair with orange slices and sal de gusano to enhance the earthy, herbaceous undertones.
View CocktailsSignature Serves
Cocktail Recipes with Cuishe
Oaxacan Negroni
Ingredients
- —1 oz Victorioso Cuishe
- —1 oz Sweet Vermouth
- —1 oz Campari
Method
Stir all ingredients with ice and strain into a rocks glass over a large ice cube.
Garnish
Orange twist
Fire & Gold
Ingredients
- —2 oz Victorioso Cuishe
- —1 oz Passion Fruit Purée
- —0.75 oz Lime Juice
- —2–3 Jalapeño slices
Method
Muddle jalapeño in the shaker. Add remaining ingredients and ice. Shake vigorously and strain into a coupe glass.
Garnish
Jalapeño slice
Desert Sunrise
Ingredients
- —2 oz Victorioso Cuishe
- —1 oz Fresh Orange Juice
- —0.75 oz Aperol
- —0.5 oz Fresh Lime Juice
- —0.25 oz Agave Syrup
Method
Add all ingredients to a cocktail shaker with ice. Shake well and strain into a rocks glass over fresh ice.
Garnish
Orange slice and a Tajín-salted rim
Karwinskii Cobbler
Ingredients
- —2 oz Victorioso Cuishe
- —1 oz Amontillado Sherry
- —0.5 oz Agave Syrup
- —4 Fresh Blackberries
- —1 Sprig Fresh Thyme
Method
Muddle blackberries gently in a shaker. Add mezcal, sherry, and agave syrup with crushed ice. Shake briefly and pour unstrained into a chilled highball glass filled with crushed ice.
Garnish
Fresh blackberries and a thyme sprig
