What makes Victorioso mezcal a premium spirit?
Origin: The Heart of Oaxaca
Victorioso Mezcal is crafted in the rolling hills of Oaxaca, in the town of Santiago Matatlán, often referred to as “The Capital of Mezcal.” This region is known for its ideal climate, mineral-rich soil, and centuries-old traditions that make Oaxacan mezcal the finest in the world.
The Agave: A Spirit Defined by the Land
Unlike other spirits that rely on grains or grapes, mezcal is an expression of the land itself. The agave plant requires patience, often maturing for more than a decade before it can be harvested. With over 200 species of agave in existence, 40-50 varieties are permitted for mezcal production under CRM regulations.
At Victorioso, we celebrate mezcal’s diversity by producing expressions from some of the most revered agave varieties, including:
- Espadín – The foundation of traditional mezcal
- Tobalá – Known for its complex and rare flavor profile
- Cuishe – A wild agave with earthy, herbaceous notes
- Ensamble – Balanced and smooth with deep character
Each agave brings its own personality, shaping the flavor and depth of the final mezcal.
Victorioso Mezcal varieties include: Espadin, Tobala, Cuishe, Ensamble
Alcohol Content: A Commitment to Pure, Authentic Flavor
Master mezcalero Eugenio Sernas believes that the true essence of mezcal can only be fully appreciated at the right alcohol level. While many commercial brands dilute their mezcal to 38-42% ABV, this lower alcohol content masks the complexity of the agave.
At Victorioso, we always distill to a minimum of 45% ABV to preserve the full spectrum of flavors—ensuring a bold, refined, and authentic drinking experience.
Density: A Mark of Premium Quality
The structure and viscosity of mezcal provide clues about its quality. A true artisanal mezcal should exhibit natural density and purity.
When you shake a bottle of Victorioso, you will notice small, long-lasting bubbles—known as pearls—a key indicator of purity and proper alcohol content. When poured into a glass, a silver rim forms at the top, with thick legs that cling to the walls, signaling a rich texture and full-bodied experience. These are the hallmarks of an expertly crafted, premium mezcal.
Aroma: The Scent of Tradition
A great mezcal is distinguished by its aromatic complexity. The foundation of its scent is the unmistakable cooked agave with a light smokiness, complemented by additional layers of aroma depending on the agave variety.
To experience the purity of Victorioso Mezcal, try this simple test:
- Rub a small drop between your palms.
- Let it dry and bring your hands to your nose.
- Inhale deeply—you’ll sense the distinct aromas of mature agave, with subtle notes of berries, flowers, or earth, depending on the variety.
Unlike industrial mezcals that rely on additives, Victorioso contains no artificial sugars or residues, ensuring a clean and natural scent profile.
Flavor: A Journey Through Complexity
Victorioso Mezcal is best sipped slowly to fully appreciate its layers of flavor. While some may choose to enhance it with a slice of orange or a sprinkle of salt, it is best enjoyed neat, allowing its natural depth to unfold.
Despite its 45% ABV, Victorioso remains remarkably smooth, with a light hint of smokiness that never overpowers. The purest form of mezcal is Joven (young), as aging in barrels introduces foreign flavors that mask the true essence of the agave.
Several factors influence the complexity of each sip:
- The type and maturity of the agave
- The specific region where it was grown
- The cooking process and quality of wood used
The first sip is like a gentle kiss, awakening the palate. As you continue, you’ll uncover notes of cooked agave, earth, citrus, and subtle smoke—each layer revealing itself with time. Every pour is an experience, with new flavors emerging in every sip.
Consistency: Honoring the Craft of Small-Batch Production
Victorioso Mezcal is committed to preserving mezcal’s artisanal nature, producing small, carefully crafted batches. Each batch tells its own story, shaped by the agave’s origin, age, and environment.
Unlike mass-produced mezcals, which prioritize consistency over authenticity by:
- Harvesting young agave lacking natural sugars
- Using additives and artificial flavoring
- Blending multiple batches to standardize taste
- Aging in barrels to alter the flavor profile
Victorioso Mezcal rejects these industrial shortcuts. We embrace the mystical qualities of the plant, celebrating the natural variations that make every bottle unique.
This is mezcal in its purest form—bold, complex, and untamed.
Consistency
Unlike other brands that use labs to keep consistency and the taste of their products the same, which is contradicting with definition of artisanal mezcal, Victorioso brand stay true to the spirit nature. All our products are outstanding, and every individual batch may have unique tasting notes. (Based on the location where the agave grew and the season when it was produced). Other brands seek higher earnings by turning mezcal to more industrial spirit.
