Victorioso’s Tobala (A. Potatorum) Mezcal uses only mature agave that can grows for 15 years before harvesting begins. Tobala has a clear tone and an explosive and complex flavor. It has sweet floral and herbal aromas in its silky textured body that hints of ripe pineapple, papaya, honey, and coconut.
Tobala (A. Potatrum)
Papaya, Ripe Pineapple, Mamey, Cempasúchitl Flower, Rosemary, Honey & Green Grass
Banana, Coconut, Nanche, Cajeta, Peanut Shell & Cardamom
The Tobala Agave, also known as Agave Potatorum, is considered the darling of the Mezcal World. The name comes from the Zapotec language, which means “hat is in the land of rock and clay.” It is small in stature but mighty in appearance and mostly found at elevations between 1,300 and 2,400 meters in limestone soil, tropical forests & dry rocky climates. The plant, due to its size, has a low yield and is more labor intensive, but its mezcal is considered delicate, light in body and big on aroma & flavor.